We ordered lunch from Plank's on Parsons Avenue while at work on Friday. This pizza was good, but not like I remember it. The crust was really sweet. Not in a bad way, but the sweetness was a little distracting.
This is a white pizza that I made on Thursday. Connor was fascinated that I had cracked the secret code to Papa John's cheesesticks... I didn't tell him that the secret recipe involves only pizza dough, garlic butter, mozzarella cheese, and provolone cheese. I would prefer to maintain the air of mystery.
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