Lunch at Lindey's last week was so good that I was inspired to recreate it over the weekend when my sister and her husband came over for dinner.
Baby greens with feta, mozzarella, roma tomatoes, and olive oil vinaigrette.
Onions and lots of 'em! Other ingredients: butter, bay leaves, sea salt, cracked black pepper, beef broth, thyme, red wine, and garlic.
Finished product topped with sourdough bread slices and provolone and finished under the broiler.
Tony wasn't home for dinner and decided to make a salad for himself when he got home. In typical fashion, he took what had the potential to be a delicious and healthy meal and ruined it with creamy dressing, excess amounts of cheese, and crushed saltine crackers. The best part of this photo is that Tony wasn't posing for it. I just happened to catch him talking while he was mid-bite. Like I've said before, you can take the boy out of Indiana but you can't take Indiana out of the boy...
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