My mom and sister-in-law, Mandy, were kind enough to email me pictures of their recent dinner at The Cheesecake Factory.
The Cheesecake Factory is known to be generous with their portions and my mom's entree was no exception. She ordered chicken (on the left) and steak (on the right) in a red wine sauce with mushrooms, served with mashed potatoes.
Mandy ordered shrimp scampi and salmon with asparagus.
Dessert! I can't remember the specifics of this dish but I can tell that involves apples and ice cream.
Okay, this portion size is over the top. Even by Cheesecake Factory standards.
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