I made bacon and eggs the other morning for breakfast. Later in the day, I roasted a turkey. I had plenty of both leftover, so the next day I made an amazing sandwich in a baguette with turkey, bacon, provolone, and roma tomatoes.
Speaking of bacon... While I was cooking the bacon pictured above, Lucy managed to snag the 4 raw pieces that weren't already in the pan. She seemed to enjoy her treat very much.
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