
Let's be honest, the food at Frisch's kind of sucks. What doesn't suck is this adorable kid standing in front of Frisch's Big Boy. I'll spare you the details regarding the breakfast buffet that was inside...
A blog about food and other stuff


Excitement builds as we enter IHOP!
Ian and Connor had pancakes. I hate pancakes and didn't taste these so I can't say for sure whether they were good or not. Ian seemed to like his. Connor barely touched his. Note to IHOP: If you are going to put 5 different syrups on the table, could you PLEASE INCLUDE MAPLE? I really shouldn't have to ASK for maple syrup, m'kay?
Tony and I had breakfast near the pier, at The Breakers. It's a cute little diner/arcade/ice cream shop. Pet peeve: I hate it when home fries are referred to as hash browns. These potatoes were listed as hash browns on the menu. 

While we were in Brooklyn, Ian and I met a friend and her son for brunch. We ate at Buttermilk Channel, at the corner of Court and Huntington Streets. I'm not too familiar with the neighborhoods in Brooklyn, but I think that we were in the Carrol Gardens area. The food was really good. It sounds silly, but well cooked eggs are hard to come by. I find that most places serve their scrambled eggs overcooked and underseasoned. . These were just perfect. I think that they were made with a little bit of cream. The hashbrowns were well seasoned and downright cute. That's right, they were cute. I think that they were baked in a muffin pan. The toast seemed to be a wheat sourdough. It was all served on a bed of salad with oil and vinegar dressing. Yummy!
We also took a field trip to Crown Candy Kitchen, which is located about 6 miles outside of downtown St. Louis. This restaurant was recently featured on an episode of one of our favorite shows, Man Versus Food (Wednesdays, 10 PM on the Travel Channel). Ian had an ice cream cone that was as big as he is.