I don't know why I bought this cheese. It was an impulse buy. I wanted Brie, but this was sitting right next to the Brie so I decided to try this instead. I should have just gotten the Brie because this stuff was inedible.
Dinner - homemade mac & cheese. This is my not-so-secret recipe. What makes it special? I simmer crushed garlic in the cheese sauce and use half and half instead of milk.
I don't care for mac & cheese that has been baked in the oven. My secret is to combine warm noodles with the warm cheese sauce, top it with a little more cheese, and then throw it under the broiler for a minute.
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