On Thursday morning I decided to test the theory that cast iron is supposed to be non-stick. I use my cast iron skillet quite often but always season it with a little bit of olive oil first. To test the non-stickness of my skillet, I decided to fry and egg in the skillet without any oil.
This started off well enough, and i was able to flip the egg without breaking the yolk but it took a lot of effort to get it unstuck from the pan.
Here's what the pan looked like after the egg was removed. My cast iron skillet is clearly not non-stick.
My egg sandwich turned out great though - one fried egg with a slice of american cheese on a multi-grain english muffin.
Late lunch/early dinner with Connor while Ian was in speech therapy. It was a nice day so we decided to sit outside.
Connor had two baked potatoes with cheese, a few chicken nuggets, and a small frosty from Wendy's.
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