More presents!
Birthday breakfast at one of Ian's favorite places - Abner's in Hilliard. We love this place. It's cheap and the food is always great.
A blog about food and other stuff
More presents!
Birthday breakfast at one of Ian's favorite places - Abner's in Hilliard. We love this place. It's cheap and the food is always great.
I recently made a short trip to Tennessee for a family event of sorts. My cousin Olivia and I drove down together and this was our hotel room. It wasn't exactly dirty but also wasn't exactly nice either.
We stayed in a small town called Camden, population 3,800. My maternal grandmother grew up here and we used to visit my great-grandparents here every summer. I have childhood memories of there being nothing at all to do in Camden, and nothing has changed. There is a diner in town that serves breakfast all day, so we stopped by there for a meal. I did not order the frog legs.
I had two eggs over-easy, toasted white bread, sausage, and hashbrowns cooked in butter. Normally I would ask for whole wheat toast and turkey sausage but something told me that was not an option at the Downhome Diner. Breakfast was really good! That fact is probably directly related to the fact that everything was probably cooked in butter.

Not food related at all, but I still wanted to share this picture. This handsome fellow was given to me two very good friends before they moved. I keep him safe and sound in my home office and say "good morning" to him every day before I begin work. Connor's Lego collection also resides in my office.
The highlight of the trip (food wise) is pictured above... We had this at the Terrace Cafe at the Wynn Hotel. This bacon and cheese omelet was spectacular. I can't put my finger on exactly why it was so extraordinary, but it was. There was even something special about the hash browns. And do you see that little muffin on my plate? It is some sort of cheesy muffin, savory and not sweet, perhaps made with whole wheat. Whatever the ingredients, I loved it.
And here's the lowlight. This was lunch at day 2 of the conference. It wasn't horrible, but it wasn't good either. I think that an all Asian buffet is an odd choice when feeding a large crowd, but it wasn't the cuisine that I had an issue with. The fact that many of the dishes were served almost cold and poorly seasoned was my issue.
Here is our late night dinner from Monday. This was from the Sugar and Ice Cafe (at least I think that was the name). I had a giant sized Cobb salad with chicken, eggs, bacon, and blue cheese. My cohort had Kobe beef sliders with fries.
Here's the view from our conference booth... Seriously, we didn't have a booth at the actual conference but we did hold several meetings at the Wynn poolside bar.


Connor is like a teenager. He's too cool to let his mom take his picture in public.