
Vacation is half over and I have a ton of pictures to post. Here are just a few. I'll get more up later in the week.
It goes without saying that the beach here is spectacular.

Do you know why this breakfast sandwich tasted so good? Because I ate it while standing on a pier over the ocean!

Late one evening, Tony decided to make french bread pizzas. This is shocking because Tony. Never. Cooks. Anything. He did a good job with this dish! He sliced up some Italian bread, topped it with jarred spaghetti sauce, and added pepperoni and sliced provolone cheese. Yummy!
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